Menus

Sample Menu

To Start

Bread & Butter

Tapenade & Crostini

Four Cheese Selection

Chicken Liver Parfait

Gluten

Contains Alcohol

Starters

Classic Onion Soup

Gluten

Contains Alcohol

Snails

Gluten

Prawns & Leek Fondue

King Mushroom

Vegetarian

Nuts

Baked St. Marcellin

Vegetarian

Salads

Kale & Poached Pear

Vegetarian

Nuts

Seared Steak Salad

Burrata & Peach

Mains

Cauliflower Stew

Vegan

Confit Duck Leg

Grilled Salmon

Truffled Rigatoni Pasta

Vegetarian

Grill

Served with Fries and Bordelaise Jus. All our meat is Halal

200g Onglet

200g Flat Iron

250g Rump Steak

350g Sirloin on the bone

500g Côte de Boeuf

800g Côte de Boeuf

Sauces

Peppercorn, Garlic and Blue Cheese

Sunday Roasts

All served with Yorkshire Pudding and all the trimmings including Dauphinoise.

Beef

Chicken

Confit Duck

Côte de Boeuf Sharing Roast

Vegetarian

Sides

Beef Dripping Hand Cut Chips

Dauphinoise Potato

Rocket & Parmesan Salad

Daily Vegetable Selection