Christmas Party Menu
Have the perfect Christmas party served with a healthy dollop of French festive flair. Three courses for £39 - minimum of 8 people
Days to Remember
Weekly Offers
Summer Barbecue
We're excited to launch our Summer Outdoor BBQ Pop-Up Menu, available every Saturday and Sunday from 12pm–5pm (weather permitting).. Expect bold spices, vibrant marinades, and dishes cooked over live fire, celebrating a fusion of cultures and summer dining at its best. Join us outdoors for an unforgettable BBQ experience all summer long.
1kg Mussels Wednesday – £16
Join us for our fantastic Moules Frites Wednesday - Just £16 for a full 1kg of Dorset mussels served alongside our delicious beef dripping fries. Choice of Mariniere, a la creme, Blue Cheese or Curry
Oyster Thursdays
Toast your day the right way - 2 glasses of Crémant free with half a dozen oysters every Thursday.
Bottomless Lunch – £24
90 minutes of unlimited Aperol Spritz, Margaritas, wine, beer, and prosecco with a main dish. Saturday & Sunday.
Sunday Roast
Traditional French-style Sunday roast served with classic trimmings & our perfect every time Dauphionoise
Wine & Cheese Masterclass – £65
Fine French cheese paired with wines guided by our sommelier.
Early Bird 30% Off
30% off food a la carte only between 5pm–6pm Tuesday to Thursday. For groups of up to 6 people.
2-4-1 Steak Tuesday
Two steaks for the price of one every Tuesday. Each guest must order a beverage.
Chi siamo
Bordelaise Epsom & Ewell
Ristorante stile Sud della Francia a Epsom & Ewell con menu francese rustico che propone bistecche flat iron, confit d'anatra, zuppa di cipolla francese e piatti stagionali. Giardino e sale private disponibili. Cani ammessi ed eventi privati disponibili.
Prenota il Tuo Tavolo
Prenota il Tuo Tavolo
Prenota subito, o contattaci direttamente per telefono o e-mail.
Lo Spazio
Galleria

Epsom dining room — South of France warmth

Classic French cuisine at Epsom

Epsom beer garden — alfresco dining

Sunday Roast served with our special Dauphinoise Potato

Everyone say cheese

Private room for 12-20 people

Private Room for 8-12

2-4-1 Steak Tuesday

Seasonal Cocktails

Wine and Cheese Masterclass

Summer Sharers Jugs of Pimms, Spritz or Sangri for £10 between 4-6pm

