Bordelaise

Epsom & Ewell

Name: Bordelaise
Price range: ££

Restaurant Style Sud de France à Epsom & Ewell, Surrey

June 6th Barbecue Party

Join us from 12 to 5pm for a delightful summer barbecue party. Delicious burgers, skewers, prawns and lamb cutlets washed down with jugs of Pimms and Sangria!

Days to Remember

Weekly Offers

2-for-1 Steaks Tuesday

Two steaks for the price of one every Tuesday. Each guest must order a beverage.

1kg Mussels Wednesday – £16

Delicious fresh moules Mariniere served in our special mussel pots

Oyster Thursdays

Toast your day the right way - 2 glasses of Crémant free with half a dozen oysters every Thursday.

Bottomless Lunch – £24

90 minutes of unlimited Aperol Spritz, Margaritas, wine, beer, and prosecco with a main dish. Saturday & Sunday.

Sunday Roast

Traditional French-style Sunday roast served with classic trimmings & our perfect every time Dauphionoise

Wine & Cheese Masterclass – £65

Fine French cheese paired with wines guided by our sommelier.

Early Bird 30% Off

30% off food between 5pm–6pm. Beverage order required.

June 6th Barbecue Party

Summer garden party with bbq skewers, burgers, prawns and lamb.

À propos

Bordelaise Epsom & Ewell

Restaurant style Sud de France à Epsom & Ewell avec menu français rustique proposant des steaks flat iron, confit de canard, soupe à l'oignon française et plats de saison. Jardin avec bière et salles privées disponibles. Chiens acceptés et événements privés disponibles.

Réservez Votre Table

Réservez instantanément, ou contactez-nous directement par téléphone ou e-mail.

L'Espace

Galerie

Epsom dining room — South of France warmth

Classic French cuisine at Epsom

Epsom beer garden — alfresco dining

Sunday Roast served with our special Dauphinoise Potato

Everyone say cheese

Private room for 12-20 people

Private Room for 8-12

2-4-1 Steak Tuesday

Seasonal Cocktails

Wine and Cheese Masterclass

Summer Sharers Jugs of Pimms, Spritz or Sangri for £10 between 4-6pm

Ce Que Nous Offrons

Menus

À la Une

Epsom Exclusive

Delicious cocktails

Finger sandwiches, freshly baked scones, seasonal pastries and a pot of tea. Champagne upgrade available.

Chef's Favourite

Coq au Vin

Free-range chicken slow-braised with mushrooms, lardons, carrots and a robust red wine sauce.

Sundays Only

Alfresco Sunday Roast

Traditional French-style roast served in the beer garden — weather permitting.

From

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Événements

Groups & Private Hire

Planning a special occasion? Our private dining spaces are perfect for birthdays, corporate events, and celebrations. We can accommodate groups of all sizes with bespoke menus and dedicated service.

Enquire about Private Hire