dinner menu

bar

Bread and salted butter £2.5 (V/G)

Tapenade and crostini £4 (V/G)

Fine French cheeses selection, chutney, bread 3 pieces £9.5/5 pieces £15.5 (G)

Chicken liver parfait, toast, chutney £7.5

Les Petits Plats - starters

Classic gratinated onion soup £6.5

Six Burgundy snails persillade £6.5 (G)

Bone marrow, wild mushrooms persillade on toast £8.5

Poacher pear, kale, blue cheese, caramelized onion salad  £8.95

Green beans, mature comte, shallots, truffled dressing £8.5

Bayonne ham, celeriac remoulade, fresh capers £9

Les Plats - mains

Butternut squash, cinnamon and walnut pie £12.50 (Vg)

Truffle wild mushrooms rigatoni pasta, shaved parmesan £13.5

Slow cooked braised ox check casserole, mashed potatoes & bordelaise jus £16.50

Baked salmon filet, baby potato, samphire, beurre blanc
£14.5

Homemade confit duck leg, white beans, basil & pancetta ragout 15.50


grill

All our beef is supply by HG Walter and mature to a minimum of 28 days - all served with Bordelaise sauce:

200gr Flat iron steak £13

400gr Flat iron steak £26

220gr Onglet steak £16

250gr Rump steak £22.5

500gr Rump steak £45 (for two)

500gr Cote de boeuf on the bone £57(for two)

EXTRA: Blue cheese, peppercorn sauce £2

a coté - sides

Beef dripping fries £3.5 (G)

Rocket salad with parmesan cheese £4

Dauphinoise potato £4.5

Sauteed green beans £4.5
Inform our team for any allergies/Vegetarian (V) Vegan (Vg) Gluten(G)
12.5% optional svc will be added to your final bill


drinks / cocktails

signature cocktails
Myrtille bellini 9
Blueberry, rosemary, prosecco

Thym et Miel Margarita 9
Honey and thyme margarita

La lavande 9
Gin, lavender, prosecco

Cerise sour 9
Bourbon, cherry liquor, lemon, egg white

Nutella espresso martini 9
Vodka, coffee, Nutella, kaluha

Tatin fashioned 9
Bourbon, apple, caramel, angostura

Fraise spritz 9
Rose wine, fresh strawberry, aperol

Piment d’espelette Martini 9
Brandy, egg white, chocolate, espelette chill
draft bieres
Meantime London Pale Ale £5.9

Peroni £5.9
bottles
Bordelaise beer’s choice £4.5 (ask the waiter)
apperitif
Pernod £5.5
Campari £5.5
Vermouth, Martini Rosso £5.5
gin
Greenall’s London gin £4.5
Premium Pink Gin £5.5
Premium G’Vine 6.5
vodka
Absolut Vodka £4.5
Grey goose £6
whiskey
Famous Grouse £4.5
Bulleit Bourbon £5.5
DIGESTIFS
Cognac VS Château de Montifaud £6
Calvados Pays d’Auge V.S.O.P £6
Armagnac Comte de Lauvia £7
WINES
SPARKLING WINE & CHAMPAGNE

NV Palladiano Durello Spumante Brut £7.5/£36
Bordeaux Cremant £48
Champagne (375ML), Michel Gonet £38


VINS BLANCS (175ml/500ml/750ml)

Colombard - Ugni, Cuvee Jean-Paul2016 £6.5/£18.5£24
Sauvignon, Les Olivier’s P.d’oc 2017 £7.5/£21.5/£27
Bordeaux, Chateau de Bonhoste £9/£27/£35
Pic-Poul de Pinet, Cave de L’ormarine 2018 £38
Muscadet, Melon B, Landron-Chartier Loire 2016 £40
Petit Chablis, Domaine de la Motte £47
Macon Charnay, Domaine guenion remond 2015 £45
Sancerre, les calliottes, Jean max roger 2016 £59


VINS SUCRE (100 ml)

Porto, Vila Nova de Gaia £6 / £40
Sauternes, Ginestet, Bordeaux 2016 /£6.5/£30


VINS ROUGES (175ml/500ml/750ml)

Grenache/Syrah M de Vigneron, 2016/ £6.5/£18.5/£24
Merlot, Pays du Gard, D Mas Bahourad £7.5/£22/£29
Malbec, Les Volets, Pays de l’aude 2018 £7.5/£22/£29
Bordeaux, Chateau de Bonhoste £9/£27/£35
Pinot Noir, Le fou Pays d’Oc £32
Cote du Rhone, Les Coteaux 2016 £36
Montagne Saint Emilion, Ch-Haut Langlade 2014 £49
Chateau Durand-Bayle (organic) 2012 £49.50
L’Art de Maison, Saint Emilion 2014 £58
Pomerol, Château Haut Tropchaud, 2012 £89


VIN ROSE (175ml/500ml/750ml)

Grenache, Bellefontaine. France 2016 £7/£20/£26
Cote de provence, Rimo. France 2016 £36